I think I've got a new appreciation for tahini now. I previously mentioned in my Hummus post that I was not a fan of tahini at all. And to be honest, I'm still not really a fan of it but I've decided to just continue to try it in different ways in hopes that I will someday like it or at least give it a chance no matter what. You'll never know if you like something if you don't give it a try.

I'm glad I gave it another chance because I really think I found a winner. No, I know I did because I daydreamed at work for a week just thinking about that sauce. I say only at work because I didn't have to dream about it after work!

My sister's fiance and family came over a couple weeks ago and brought the sauce with them to accompany the BBQ we had that day. And that's how it started. I was told I was supposed to try it and that it pairs extremely well with meat. I wanted to just avoid it, but ended up giving it a go just to be nice. Ummmm yeah, it was too good to be true. Seriously. I can't even begin to explain it. And when it concerns food, sometimes you don't have to.

I straight just asked them for the ingredients. I don't have the measurements so you're gonna have to eyeball what you need. When I figure it out, I'll update later. I pretty much have the idea but will wait until I actually try it out myself so there are no inaccurate measurements.

Tahini
Plain Yogurt
Vinegar
Lemon
Salt
Water, small amount just to achieve liquid consistency
Chopped Parsley