One of my favorite comfort foods with fruit added. Something simple to enjoy during this beautiful time of the year, fall. Except in Southern California where it still feels like summer with a wind and fire twist.
Mixed Fruit Corn Bread
1 cup Vanilla-flavored milk, coconut milk, vanilla yogurt, or your choice
1 stick of unsalted butter, at room temp
2 eggs
1 cup cornmeal
1 cup flour
2 tsp baking powder
1/2 tsp salt
2 cups Blackberries, Blueberries, and Raspberries (or any fruit you like)
1) Preheat oven to 350 degrees. Grease a square or 8 x 12 baking dish.
2) Combine the yogurt, butter, eggs, and cornmeal.
3) Mix in the flour slowly; don't whip.
4) Fold in the fruit.
5) Bake for 25-30 minutes or until golden. Serve warm.
Something easy to make and share with anyone.
