Thursday, July 4, 2013

Happy 4th!

To celebrate the fourth, I'm making my Blue Cheese and Bacon Stuffed Burgers. Mainly because I'm running everyday now for my current job and I have been CRAVING a good burger bad for days now. And normally, when it comes to my cravings, I have to give in because it just doesn't go away! And I would never deprive myself of eating good comfort food. :)

Once in a while, I'm all about simple and don't feel the need to add odd ingredients to everything I make, according to my friends. The faster it's put together, the quicker I get to eat!  It's only FOUR ingredients. No salt added and no salt needed. Satisfies the craving of a burger, who doesn't love bacon and blue cheese together, and my love of garlic. All put together to make an all around filling and craving-satisfied meal.


All you need is:

1 lb of ground beef (or chicken, lamb, your preference)
Garlic powder/Granulated Garlic
1/2 cup blue cheese
4 strips of bacon, cooked and crumbled

Combine cheese and bacon; set aside. Mix the meat and garlic together. Split meat into four sections and shape into rounds. Hollow out each ball and stuff in the cheese-bacon mixture. Close off and flatten with the palms of your hands. Heat skillet or get the grill going and cook burgers for 3-5 minutes on each side. Serve with avocado and keep it simple or add any of your favorite toppings on a hamburger bun.



My mouth is watering now.

Foodie LoVe

Backpacker LoVe