Showing posts with label Egypt. Show all posts
Showing posts with label Egypt. Show all posts

Sunday, April 7, 2013

The best thing I ever ate in....

Argentina



Carne Asada from a street parilla. The smell made me get off the bus while the bus driver was making his way back on the bus to get the show on the road. I begged for two more minutes and he just smiled! He knew. That's how good the smell was and how much I had to have it.



Of course I have to have my flan and te con leche



Dulce de leche is another must in Argentina



Mate. Mate. Mate. When someone offers you their mate, you better not say no!



And you can't go to Argentina and not eat their beef.

Brazil



Pumpkin Bean Soup. So hearty.



Pirarucu a Baiana. Years later and I still remember its taste.

Honestly, I preferred Northern Brazil. I felt I could really dig into the Brazilian culture up north. Southern Brazil is lovely of course, but I felt like I was really eating food made from someone's heart.

And of course...



Have açaí any way that you can.


Ecuador



Camarones al ajillo. Yesss.


The Galápagos Islands

Jugo de tomate arbol. No picture sadly, but introduced to the tree tomato on the islands. Surprisingly sweet and quite enjoyable to drink.



Very fond of the fresh albacore tuna steaks.


Chile



Machas a la Parmesana



Patagonian Lamb



Harina Tostada (Toasted Corn) Gelato


Colombia

Not making a decision yet due to not enough exploration. Next time!


Honduras



Spent most of my time near the Caribbean so I really just appreciated the fresh seafood.


Panama

Pretty much all of Central America, I just appreciated the seafood the most.





Costa Rica





Shrimp and Fried Red Snapper.



Agua de coco fresca


Curaçao

(Not pictured)A plate full of seafood. Fish. Shrimp. Scallop. Baby Octopus. Mussels. It went straight to my heart.


Mexico City

Have to dig a little deeper for my Mexico City pictures but pretty much everything I ate there was delicious. Mexican food hasn't tasted the same to me ever since.


Bolivia



Fried fish and Ispi with purple potato and corn



Sopa de mani. Really, all the food was wonderful and homey in Bolivia. Al paca was another treat.


Peru

Everything. Seriously one of the best cuisines in the world. Yes, I said it. Here's just a few dishes to drool over.



Lomo Saltado



Meat and potato on a stick. My choice was llama. Served with salsa.




Peruvian ceviche



Chicha Morada. I'm very fond of this drink and make it quite often now.


Egypt


Falafel. Fluffy and made to perfection.



Zalabiah





Really just loved the street fruit and corn.



You can't go to Egypt and not partake in drinking mint tea.


Turkey

Need more time to explore. Of course the food is amazing there.


Guatemala



It's just as simple as pollo asado, tortillas y cebolla. Made with love.

Food is just better when it is made with the heart.

Sunday, December 9, 2012

Egypt

Egypt. The country that won me over. I headed to Egypt with the excitement of seeing the pyramids, the Sphinx, the Nile, the bazaar, the history, the desert, Cairo, the amazing city of Alexandria, Mediterranean Sea, the crazy drivers, street food, food, the people, night life activities to stay away from the heat, and not being able to speak the whole time there!

I loved Egypt. So lively and always full of energy. Once you get past all the security measures you have to go through to get anywhere in Egypt, the vibe is just different than most countries. Places to go. People to see. Food to eat. Everyone is pretty much out at night and not much action during the day to avoid the heat when possible. In the city of Alexandria, you're right on the Mediterranean so the temperature wasn't too bad. I think it was hotter here in California at the time than it was there. Cairo, a whole different story. Hot hot hot! High humidity. Amazon status minus not messing up my hair as much!

I am so glad I made it there over the summer. I highly recommend it. I know it may not be so 'American friendly' now, but if you can go with someone who speaks Arabic ~me, not so well, if that, that would be the best or you're kind of stuck doing more tourist-directed activities, which still isn't even bad in Egypt because it is just plain worth it. It's a bonus to know someone because you can really get a feel of the culture and step into their norm.

Egypt really surprised me and completely changed my outlook on it through my previous unsure thoughts. It's just like going anywhere else in this world. Same old cat calls if you're light-haired, color-eyed like myself. Bargaining for everything. Friendly and hardworking everyday people. Expert drivers. People who love to go out at night and have a good time. Despite everything going on now, they really are happy people just trying to live a wonderful life like everyone else.

For now, I'm going to get into the Egyptian food I ate there. Honestly, I wasn't sure what I would think of the food. More curious about the spices they use there and how strong they are but I'm always openminded. I try almost everything at least once. My thoughts on the food... Way better than I had originally thought. I was happy with everything. I wanted to try it all. My eyes, my heart, and my stomach were eating everything in site! I really wasn't there long enough. I have to go back.


Homestyle Meals



LOOK at that shrimp!



Got to try a Saudi Arabian dish too. Pretty tasty!


Fruits and Veggies


Street CORN! Love love love.



Prickly pear/Cactus fruit - So sweet and so needed on the hot days in Egypt. I peel them now just like the guys over there!


Watermelon everywhere

I did not partake in this, mainly because I didn't know what it was but they are all over the place. Drinks in different colors.



Street food and Munchies


Nuts and beans

You will find these color coordinated boxes filled with chips all over the place


Street meat and sides

Must have condiments

Foul mudammas

Falafel! Really fluffy and made to perfection.

Corn dogs

KFC delivers. Yup, in Egypt. They also have delivery McD's bikers all over the place.


Desserts


Zalabiah with a white chocolate sauce. LOVE Zalabiah. And I'll definitely take it with white chocolate over the usual simple syrup or honey that's normally served.

Baklava and other delights


Not pictured..

• Zalabiah food carts all over the place being served with honey and/or simple syrup

• Baklava food carts around, as well


Restaurants and Drinks


Shwarma - Time for a refill!

Beef and Lamb Shwarma

Falafel, Hummus, Tabbouleh, Cucumbers, Condiment, and Pita Bread. Last meal. I preferred the previous falafel sandwich over this one.

Soda! Only when I travel I crave soda. I would love to be without this craving!

Mint tea. A must when you are in Egypt.

Okay, now I'm really hungry!

Foodie LoVe

Backpacker LoVe