The best thing I ever ate in....

Argentina


Carne Asada from a street parilla. The smell made me get off the bus while the bus driver was making his way back on the bus to get the show on the road. I begged for two more minutes and he just smiled! He knew. That's how good the smell was and how much I had to have it.



Of course I have to have my flan and te con leche



Dulce de leche is another must in Argentina



Mate. Mate. Mate. When someone offers you their mate, you better not say no!


And you can't go to Argentina and not eat their beef.
Brazil


Pumpkin Bean Soup. So hearty.


Pirarucu a Baiana. Years later and I still remember its taste.
Honestly, I preferred Northern Brazil. I felt I could really dig into the Brazilian culture up north. Southern Brazil is lovely of course, but I felt like I was really eating food made from someone's heart.

And of course...


Have açaí any way that you can.

Ecuador


Camarones al ajillo. Yesss.

The Galápagos Islands
Jugo de tomate arbol. No picture sadly, but introduced to the tree tomato on the islands. Surprisingly sweet and quite enjoyable to drink.



Very fond of the fresh albacore tuna steaks.

Chile


Machas a la Parmesana


Patagonian Lamb


Harina Tostada (Toasted Corn) Gelato

Colombia
Not making a decision yet due to not enough exploration. Next time!

Honduras


Spent most of my time near the Caribbean so I really just appreciated the fresh seafood.

Panama
Pretty much all of Central America, I just appreciated the seafood the most.




Costa Rica




Shrimp and Fried Red Snapper.


Agua de coco fresca

Curaçao
(Not pictured)A plate full of seafood. Fish. Shrimp. Scallop. Baby Octopus. Mussels. It went straight to my heart.

Mexico City
Have to dig a little deeper for my Mexico City pictures but pretty much everything I ate there was delicious. Mexican food hasn't tasted the same to me ever since.

Bolivia


Fried fish and Ispi with purple potato and corn


Sopa de mani. Really, all the food was wonderful and homey in Bolivia. Al paca was another treat.

Peru
Everything. Seriously one of the best cuisines in the world. Yes, I said it. Here's just a few dishes to drool over.


Lomo Saltado


Meat and potato on a stick. My choice was llama. Served with salsa.



Peruvian ceviche


Chicha Morada. I'm very fond of this drink and make it quite often now.

Egypt

Falafel. Fluffy and made to perfection.


Zalabiah




Really just loved the street fruit and corn.


You can't go to Egypt and not partake in drinking mint tea.

Turkey
Need more time to explore. Of course the food is amazing there.

Guatemala


It's just as simple as pollo asado, tortillas y cebolla. Made with love.
Food is just better when it is made with the heart.